| |
"The
SMART SYSTEM™ has provided for Wegmans Dairy Department a
reduction in labor and provides a neat and clean merchandising
presentation. I am pleased with the overall look and
with the control of inventory." |
|
Carol
Collins
Dairy Merchandiser, Wegmans |
|
"The
SMART SYSTEM™ is the only consistent allocation method that I
know of. It allows new-hire employees and veterans alike
to rotate, stock and condition shelf stock effortlessly
without the hassle of retraining. The system is simple
and self-explanatory to use. With the job market such as
it is, we need to use every means possible to ensure positive
results with our customers and employees. The SMART
SYSTEM™, in a word, is the smart way to go." |
|
Norm Shook
Grocery Manager, Giant Eagle Markets |
|
"The
look and enhanced presentation alone would be reason enough
for me to buy the SMART SYSTEM™, but it also reduces labor,
enhances inventory control, reduces out of code product,
increases air flow, eliminates case blockers, is customer
friendly and gives us a grand opening look in minutes." |
|
Carl
Zetterquist
Meat & Seafood Specialist, Giant Eagle |
|
"...
The SMART SYSTEM™ enhances presentation, aids in overall
merchandising, increases sales, reduces labor costs, keeps
inventory under control, and minimizes time spent rotating
product. the improved presentation makes the installed
areas easier to shop for the customer." |
|
Roland
Alberti
Meat & Seafood Specialist, SUPERVALU |
|
"The SMART
SYSTEM™ presents the case as a fully merchandised case, even
if there are only a few packages in a row. It also saves
labor costs (can block case in 5 minutes), expedites order
writing, facilitates taking of inventory, and helps to control
amount of on- hand inventory." |
|
Leon Daniels
Meat & Seafood Specialist, Giant Eagle |
|
"The
greatest value of the SMART SYSTEM™ in the meat department is
its organization and maintenance of all sku's without losing
variety. The second big advantage is its ability to lend
a uniform and neat appearance even when the product is not
blocked. If managed correctly it also helps lower
inventory and reduces out of stocks." |
|
Leonard Oddo
Service Meat Specialist, Giant Eagle
|
